Boneless Chicken Cacciatore Supreme - cooking recipe

Ingredients
    3 Tbsp. olive oil
    2 small onions, chopped fine
    1 medium green pepper, chopped fine
    1/8 tsp. garlic salt
    1 (2 1/2 to 3 lb.) chicken, cooked, deboned and cut up
    1 1/4 tsp. salt
    1/8 tsp. pepper
    1/4 tsp. oregano
    1/4 tsp. celery flakes
    2 Tbsp. chopped parsley
    2 bay leaves
    1 (16 oz.) can tomatoes, chopped
    1 (8 oz.) can tomato sauce
    1 (10 oz.) can tomato soup
    Mushrooms, if desired
Preparation
    Preheat oil in frying pan to 340\u00b0. Add onions, green pepper and garlic salt; cook for 5 minutes. Add chicken, seasonings, tomatoes, tomato sauce and tomato soup; mix well. Reduce heat to about 240\u00b0; let simmer for about 1 hour, stirring occasionally. Serve plain or with spaghetti or elbow or shell macaroni. (I use fresh oregano and flat leaf parsley. I serve it with angel hair spaghetti.)

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