Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 lb. country sausage
1/2 c. chopped onions
1/2 c. chopped celery
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. poultry seasoning
2 sprigs parsley, sage, basil, oregano, garlic and chives, chopped
6 slices soft bread, cubed
1 1/4 c. warm milk
3 beaten eggs
1 c. dried bread crumbs
1 Tbsp. Worcestershire sauce
1/2 c. catsup

Preparation

Thoroughly mix meats, seasonings, onions and celery.
Soak bread in milk; add eggs and Worcestershire sauce.
Beat with rotary beater.
Combine meat, egg mixture, bread crumbs and catsup.
Place in shallow pan.
Bake uncovered at 350\u00b0 for 1 1/2 hours.
Baste with liquid in pan at 15 minute intervals.