Cheese Fondue - cooking recipe
Ingredients
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butter
1 medium onion
1 can mushroom soup
1 small pkg. Velveeta cheese (1/2 lb.)
1/4 c. water
4 oz. can mushrooms
Preparation
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Brown onion in butter.
Add remaining ingredients.
Heat until cheese is melted.
Serve with cubed bread (Italian or French).
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