Swedish Meatballs - cooking recipe

Ingredients

2 slices bread, crumbled
6 Tbsp. evaporated milk
1 lb. ground beef
1 Tbsp. flour
1 egg, beaten
1 small onion, minced
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 soup can milk

Preparation

Soak bread in milk.
Add all ingredients except soup and milk. Mix well.
Shape into small balls.
Brown in hot grease.
Drain and add soup and milk; stir until blended.
Simmer 1 hour.