Bran Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
3/4 c. sugar
1 c. all-bran
1 1/2 tsp. salt
1 c. boiling water
2 well beaten eggs
2 Tbsp. granulated yeast
1 c. lukewarm water
approximately 6 1/2 c. flour (more or less)

Preparation

Mix yeast in lukewarm water and let set 15 minutes.
Put shortening, sugar, all-bran and salt in a large bowl.
Add boiling water and stir well.
Let cool.
Add beaten eggs and yeast.
Add 3 to 4 cups flour.
Beat with an electric beater until velvety. Add remaining flour to make a soft dough.
Cover with plastic wrap and refrigerate for 2 hours or overnight or until ready to use. Will keep 2 or 3 days.