Paddy Cabbage - cooking recipe

Ingredients

1 cabbage
1 (16 oz.) can tomatoes
1 onion, chopped
1 bell pepper, chopped
salt and pepper to taste
1 c. grated Cheddar cheese

Preparation

Cut cabbage and cook in salted water until desired tenderness; drain and put in a 2-quart casserole dish.
Stew onion and bell pepper in tomatoes until tender; salt and pepper to taste.
Pour over cabbage and toss.
Top with grated cheese.
Bake in a 325\u00b0 oven until heated through and cheese is melted, about 15 minutes. Serves 6 to 8.