Chocolate Eclairs - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. boiling water
1 c. self-rising flour
4 eggs

Preparation

Add butter to water and cook until butter is melted.
Add all the flour at once; stir vigorously until ball forms in center of pan.
Cool a little.
Add eggs, one at a time, beating after each addition.
Mixture should be stiff.
Put in pastry tube for eclair shape or use eclair pans or cookie sheet.
Bake at 400\u00b0 for 40 to 50 minutes.
Split sides and fill when cool.
Frost.
Makes 8 to 12.