Cheese Ball - cooking recipe

Ingredients

12 oz. Philadelphia cream cheese
1 (2 1/2 oz.) jar dried beef, cut fine
1 small onion, grated fine
dehydrated parsley flakes
nuts (optional)

Preparation

Use as much onion as needed to taste.
Mix first 3 ingredients together.
Form into a ball.
Roll on waxed paper covered with parsley flakes.
Then roll into nuts (optional). Chill and serve with crackers.