Whole Wheat Bread - cooking recipe

Ingredients

4 c. warm water
1 c. honey or sugar
1 c. oil (vegetable oil)
1 Tbsp. salt
4 packets or 4 Tbsp. yeast
4 c. whole wheat flour
10 c. all-purpose flour

Preparation

Add water, honey, oil and salt; stir until dissolved.
Sprinkle yeast on top, let sit 15 minutes or until yeast starts to bubble. Add flour; add additional flour as needed.
Knead for 10 minutes. Let rise 1 hour, make into loaves or buns.
Rise 1 hour and bake at 350\u00b0 for 35 minutes.
Makes 4 loaves of bread, rolls, etc.