Mock Champagne Punch - cooking recipe

Ingredients

2 (25.4 oz.) bottles nonalcoholic sparkling white grape juice, chilled
2 (2 liter) bottles ginger ale, chilled
1 (32 oz.) bottle white grape, chilled
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted

Preparation

Combine all ingredients in a large punch bowl.
Add an ice ring, if desired. Yields 6 1/2 quarts.