Mushroom Macaroni - cooking recipe

Ingredients

1 onion, chopped
1 lb. mushrooms, sliced
2 Tbsp. oil
1/4 lb. butter
3 Tbsp. flour
2 c. milk
salt and pepper
pinch of cayenne pepper
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
3 1/2 c. cooked macaroni (about 1/2 lb. dry)
3 Tbsp. chopped fresh parsley

Preparation

Heat oven to 350\u00b0.
Saute onions and mushrooms in 1 tablespoon oil and 3 tablespoons butter for about 15 minutes.
Add another 3 tablespoons butter and stir until melted.
Stir in flour until smooth.
Gradually stir in milk.
Add 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the cayenne.
Bring to boil and cook for 1 minute.
Stir in macaroni and 2 tablespoons parsley.
Put in a 2-quart casserole.
Melt remaining 2 tablespoons of butter. Combine bread crumbs, Parmesan cheese, 1 tablespoon parsley, 1 tablespoon oil and the melted butter.
Sprinkle on top.
Bake until browned, about 25 minutes.