Vermont Pork Chops - cooking recipe

Ingredients

6 lean pork chops (preferably boneless)
2 1/2 Tbsp. oil
1/4 c. chopped onion
1 Tbsp. vinegar
1/2 tsp. chili powder
1/8 tsp. pepper
1/4 c. maple syrup
1/4 c. water
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 1/2 Tbsp. flour

Preparation

Lightly brown pork chops in the oil.
Place chops in flat baking dish.
Combine other ingredients over low heat and pour over chops.
Cover and bake 45 minutes in a 400\u00b0 oven, basting occasionally.
Uncover and bake 15 minutes longer.
Place chops on warming platter.
Make a sauce by combining pan juices with the flour over low heat.
Stir until slightly thickened, about 2 minutes.
Serve sauce over chops.