Cream Cheese Pecan Pie - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    4 eggs
    1/3 cup sugar
    2 tsp. vanilla
    1 cup corn syrup
    1/4 cup sugar
    1/4 tsp. salt
    1 1/4 cup chopped pecans
    1 10 inch pie shell
Preparation
    In a large bowl, combine cheese, 1 egg, 1/3 cup sugar and 1 tsp. vanilla.
    Beat on medium speed until smooth, spread on pie shell and sprinkle with pecans.
    In another bowl, beat remaining 3 eggs.
    Add syrup, 1/4 cup sugar, salt and 1 tsp. vanilla, beat until blended.
    Pour over pecans.
    Bake at 375 degrees about 40 minutes.

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