Browned Rice Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. uncooked long grain rice
1 can cream of onion
1 can cream of mushroom
1 can beef consomme
salt to taste

Preparation

Melt butter in skillet.
Add rice and cook over medium heat until rice is light brown.
Stir as it browns.
Pour rice and butter into ungreased 2-quart casserole.
Add soups and mushrooms and stir.
Cover; bake at 350\u00b0 for 45 minutes.
Taste before serving and add salt, if needed.
The soup and consomme will partly season rice.
Stir every 15 minutes.
Yields 6 servings.