Buttermilk Pie - cooking recipe

Ingredients

2 egg yolks
1 whole egg
1 1/2 c. sugar
2 Tbsp. flour
1 1/2 c. buttermilk
1 Tbsp. butter, melted
1 tsp. lemon flavoring
1 tsp. vanilla

Preparation

Beat eggs well.
Mix flour with sugar and stir into eggs.
Add butter, then buttermilk and flavorings.
Pour into 2 unbaked pie crusts.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and continue to bake for about 40 minutes.