Basil-Garlic Squash - cooking recipe

Ingredients

2 Tbsp. chopped fresh basil
2 tsp. olive oil
1 tsp. water
1/4 tsp. salt
1 garlic clove, minced
4 small yellow squash (3/4 lb.), cut in half lengthwise
4 medium zucchini, cut in half lengthwise (about 1 1/2 lb.)

Preparation

Combine first 5 ingredients.
Brush squash and zucchini with one-half of mixture.
Spray grill rack with vegetable spray oil. Place vegetables (cut side down) over medium-hot coals.
Cook 3 minutes.
Turn and brush with remaining mixture.
Continue to cook an additional 5 minutes or until vegetables are tender.
Serves 8.