No Fail Crust - cooking recipe

Ingredients

5 c. flour
4 tsp. sugar
1 1/2 c. Crisco
1/2 tsp. salt
1/2 tsp. baking powder
2 egg yolks

Preparation

Combine dry ingredients together.
Cut in the Crisco.
Add enough water (ice cold) to egg yolks to make 1 cup.
Pour over flour.
Makes 6 crusts.