Sweet Spiced Nuts - cooking recipe

Ingredients

1/2 c. packed brown sugar
1 1/2 Tbsp. water
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. allspice
1/8 tsp. cloves
1/8 tsp. nutmeg
1 1/2 c. almond, cashew, pecan or walnut halves or combination

Preparation

In 2-quart casserole, combine sugar, water, salt, cinnamon, allspice, cloves and nutmeg.
Cook at high 1 to 1 1/2 minutes or until sugar is melted; stir in nuts.
Cook at high 4 to 5 minutes or until syrup begins to harden.
Immediately pour nut mixture onto buttered cookie sheet.
Spread thinly.
Cool; break into small pieces.
Yields 1 1/2 cups.