Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and diced
1 1/8 pt. water
2 cans cream of mushroom soup
1/2 lb. cubed Velveeta cheese
1 pkg. Creamettes macaroni
1 small onion, chopped

Preparation

Let set overnight.
Take out 1 hour ahead.
Bake at 350\u00b0 until lightly browned on top.
Serves about 8.