Enchilada Casserole - cooking recipe

Ingredients

12 large corn tortillas
2 lb. Hamburger
2 Tbsp. Chili Powder
1/2 tsp. Garlic Powder
1 Med. Onion (chopped)
15 oz. can Crushed Tomatoes
salt and pepper
1 c. Colby or Cheddar cheese (shredded)
1 can Cream of Chichen Soup
3/4 c. Milk

Preparation

Brown meat, garlic and onion.
Add tomato, chili powder, salt and pepper.
Spray 9 x 13 inch pan with Pam (cooking spray). Line bottom with 6 tortillas.