Salami - cooking recipe

Ingredients

5 lb. ground beef
4 Tbsp. Tender Quick curing salt
2 1/2 tsp. coarse pepper
1 1/2 tsp. mustard seed
4 tsp. liquid smoke
1 to 2 tsp. garlic salt (as desired)

Preparation

Mix all ingredients together and knead as for bread for 5 minutes.
Knead each day for 3 days.
On the 4th day, shape into long logs, approximately 3 rolls each recipe.
Place on a jelly roll (or shallow) pan.
Bake 8 hours at 125\u00b0.
Turn once after 4 hours.
Cool and refrigerate.
Best if placed on a wire rack in pan when baked.