Millionaire'S Candy - cooking recipe

Ingredients

1 bag caramels
1 c. chopped pecans or walnuts
1 (12 oz.) pkg. chocolate chips
paraffin wax

Preparation

Melt caramels in double boiler.
Stir in nuts, spoon on waxed paper.
Chill until firm.
Melt chocolate and wax together.
Dip caramel in the chocolate.
Let cool.