Cold Oven Pound Cake - cooking recipe

Ingredients
    1/2 c. Crisco
    1 c. butter or margarine
    3 c. sugar
    5 eggs (added 1 at a time)
    1 tsp. lemon
    1 tsp. vanilla
    3 c. flour (measure before sifting)
    1 c. milk
Preparation
    Cream Crisco and butter; add eggs 1 at a time.
    Add vanilla, lemon, milk and flour.
    Bake in round cake pan for 1 hour and 15 minutes (start in cold oven).

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