Cold Oven Pound Cake - cooking recipe
Ingredients
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1/2 c. Crisco
1 c. butter or margarine
3 c. sugar
5 eggs (added 1 at a time)
1 tsp. lemon
1 tsp. vanilla
3 c. flour (measure before sifting)
1 c. milk
Preparation
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Cream Crisco and butter; add eggs 1 at a time.
Add vanilla, lemon, milk and flour.
Bake in round cake pan for 1 hour and 15 minutes (start in cold oven).
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