Peanut Butter Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1/4 tsp. salt
3 c. milk
3 beaten egg yolks
2 Tbsp. butter
1 tsp. vanilla
1/2 c. peanut butter

Preparation

Combine in top of a double boiler sugar, flour and salt.
Stir in milk.
Cook over hot water until thick, stirring constantly. Add egg yolks and cook another 3 minutes.
Add butter; cool.
Add vanilla and peanut butter.
Mix well.
Pour into a baked pie shell and let cool.