Sourdough Biscuits - cooking recipe

Ingredients

1 c. Sourdough Start
1 c. self-rising flour
1/2 tsp. soda
1/4 tsp. salt
1/4 c. cooking oil (melted oleo is okay)

Preparation

Mix ingredients together.
Drop onto ungreased cookie sheet. Bake at 375\u00b0 for 15 to 20 minutes.
Makes about 1 dozen.
Makes 6 servings.