Frozen Fruit - cooking recipe

Ingredients

3 c. water
2 c. sugar
1 c. unsweetened crushed pineapple
1 medium can mandarin oranges
6 bananas
1 medium jar maraschino cherries
1 (12 oz.) can frozen orange juice
1 orange juice can water

Preparation

Bring 3 cups water and sugar to a boil.
Let cool.
Add pineapple and oranges with juices.
Cut bananas into bite-size pieces and add to liquid mixture.
Drain maraschino cherries and cut in half.
Add to mixture.
Add orange juice and 1 can water. Freeze, stirring every hour.