Low Calorie Vegetable Soup - cooking recipe

Ingredients

7 c. water
1 c. tomato juice
1 c. tomatoes, diced
1 c. chopped onion
1 c. chopped celery
1 c. chopped carrots
1/2 c. chopped bell pepper
1 c. shredded cabbage
1/3 c. diced potatoes
1/2 c. frozen mixed vegetables
2 Tbsp. lemon juice
1/4 tsp. marjoram
1/4 tsp. basil
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. parsley flakes

Preparation

Bring water, tomato juice and tomatoes to a boil.
Add all other ingredients; cook until vegetables are tender.