Baked Stew - cooking recipe

Ingredients

2 lb. beef stew meat
1 can peas, drained
1 c. or more sliced carrots (thick)
4 potatoes, sliced thick
2 onions, sliced thick
1 can tomato soup, mixed with 1/2 can water

Preparation

Grease dish.
Pour tomato soup and water over mixture.
Add a bay leaf.
Season and stir.
Cover with foil and bake for 5 hours at 275\u00b0.