Spicy Carrots - cooking recipe

Ingredients

4 or 5 large, fresh carrots, cut in julienne strips
1/2 c. sugar
1 tsp. salt
1/2 tsp. cinnamon
2 Tbsp. butter or margarine, cut in pieces

Preparation

Place carrots, sugar, salt and cinnamon in 1-quart casserole. Toss to combine.
Dot with butter.
Cover tightly.
Microwave 7 to 8 minutes on High or until carrots are tender-crisp.
Yields 4 servings.