Pineapple Fluff - cooking recipe

Ingredients

20 oz. can crushed pineapple, in heavy syrup
1 jar maraschino cherries, cut in half and drained
1/2 c. chopped walnuts
2 small cartons whipping cream
4 Tbsp. sugar
1/2 bag large marshmallows

Preparation

The night before, cut marshmallows into fourths and mix with pineapple and 2 tablespoons sugar.
Cover tightly.