Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
1 (10 oz.) frozen strawberries
1 (20 oz.) crushed pineapple, drained
2 ripe bananas, mashed
1 (12 oz.) Cool Whip

Preparation

Cream the cream cheese and sugar together.
Add next 3 ingredients, folding in Cool Whip last with a spoon.
Put in 9 x 13-inch pan.
Freeze overnight.
Set out 1 hour before you serve.