Stew - cooking recipe

Ingredients

1 lb. hamburger
2 carrots
1 medium onion
2 potatoes
2 stalks celery
1 (10 oz.) pkg. frozen peas, thawed
salt and pepper
1 can tomato soup
1/2 can water

Preparation

Brown hamburger until it is no longer pink.
Add cut up vegetables, peas, seasonings, soup and water.
Bake in 350\u00b0 oven or on top of stove until vegetables are tender.
Stir as needed.