Scottish Griddle Scones - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar
4 tsp. baking powder
3 Tbsp. margarine, melted
1 tsp. salt
1 c. buttermilk or sour milk (approximately)

Preparation

Mix together dry ingredients.
Pour in milk and melted margarine, enough only to make soft but not sticky dough.
Turn out on to floured surface and knead a few times.
Divide into 4 portions.
Roll each ball out to 1/2 to 3/4-inch thickness.
Place on heated griddle at medium heat.
Turn when golden brown on bottom and brown second side.
Keeps well and can be toasted.