Egg Custard - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
3/4 stick butter, room temperature
3 eggs, well beaten
1 can Pet milk
1 tsp. vanilla

Preparation

Mix well all the ingredients.
Pour into 9-inch pie pan.
Bake at 350\u00b0 until golden brown.
(Makes own crust.)