Italian Wedding Soup - cooking recipe

Ingredients

1 (3 or 4 lb.) stewing chicken
1 whole medium onion
3 celery stalks
4 lb. endive, washed and cleaned
2 lb. ground beef
1 c. bread crumbs
3 Tbsp. parsley
1 Tbsp. onion salt
3 to 4 Tbsp. plus 4 heaping Tbsp. grated Parmesan cheese
1 tsp. garlic salt
2 Tbsp. salt
1/2 tsp. pepper
8 eggs

Preparation

Wash chicken and put in 10-quart kettle about 3/4 full of water.
Add celery and onion; boil slowly until scum forms and skim off the scum.
Let boil slowly until chicken is tender. Remove chicken and let cool; debone and remove skin; set aside.