Mom'S Corn Casserole - cooking recipe

Ingredients

1 (16 1/2 oz.) can corn
1 (16 1/2 oz.) can creamed corn
8 oz. sour cream
1 stick margarine
1 box Jiffy corn muffin mix
2 slightly beaten eggs
1 c. grated Swiss cheese

Preparation

Combine all ingredients except cheese.
Pour into 9 x 13-inch casserole dish.
Sprinkle cheese over top.
Bake at 350\u00b0 for 40 minutes.