Jane'S Yum Yum - cooking recipe

Ingredients

2 cans sliced peaches (reserve juice)
1 box cake mix
1 stick melted butter
coconut (optional)
chopped nuts (optional)

Preparation

Pour fruit and juice in oblong pan.
Sprinkle dry cake mix on fruit.
Drizzle butter over top.
Sprinkle with coconut and nuts if desired.
Bake at 350\u00b0 for 1 hour until top is golden brown.