Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 can whole tomatoes with juice
1 can kidney beans with juice
1 can corn with juice
1 (8 oz.) tomato sauce
1 pkg. taco seasoning mix
1 to 2 c. water
1 c. grated cheese
salt and pepper to taste

Preparation

Brown beef and onion; drain. Add remaining ingredients, except cheese. Simmer for 15 minutes. Ladle into bowls; top with grated cheese. Serve with Frito chips. Wonderful on a cold winter day!