Squirrel Mulligan - cooking recipe

Ingredients

3 squirrels
5 medium sized onions
3 cans tomatoes
1 can corn
1 piece salt pork
8 medium sized potatoes
1 can green peas
celery and carrots, diced

Preparation

Cook meat
until tender and well done.\tAdd the vegetables and simmer
1
hour.
Season
to taste with black pepper, salt and Tabasco
sauce.
Sift
corn meal into mixture.
Stir and cook the meal.
Let\tset
for a few minutes but keep warm and then serve.