Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
1 c. chopped celery
1/3 c. sliced almonds
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 can cream of mushroom soup

Preparation

Mix all ingredients and place in a casserole dish.
Cover with crushed potato chips.
Bake at 300\u00b0 for 1 hour.