Low-Fat Muffins - cooking recipe

Ingredients

3 egg whites
1 tsp. vanilla
1/2 c. sugar
1/4 c. oil
1 c. skim milk
2 2/3 c. flour
3 tsp. baking powder
1/2 tsp. salt

Preparation

Stir just until mixed.
Add either pineapple (drained) or blueberries, apples (chopped) or cranberries.
Put sugar and cinnamon on top.
Bake in a 375\u00b0 oven for 20 to 22 minutes. Makes 12 muffins.
Contains 110 calories and 3 fat grams.