Green Bean Salad - cooking recipe

Ingredients

2 cans French-cut green beans
1 can wax beans
1 can red beans
1 red onion
1 jar pimento
3/4 c. sugar
1/2 c. brown vinegar
2/3 c. salad oil

Preparation

Mix sugar, oil and vinegar and pour over drained beans.
Make the day before needed.