Corn Souffle - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can creamed corn
1 box Jiffy corn muffin mix
8 oz. sour cream
2 eggs

Preparation

Mix all ingredients together in large casserole. Drizzle with 1 stick melted butter or oleo. Bake at 350\u00b0 for 1 1/4 hours.