Squash Casserole - cooking recipe

Ingredients

3 c. yellow squash
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing mix
1 carrot, grated
1 small onion, chopped fine
1 small carton sour cream
1 small jar pimento (optional)
1 stick margarine

Preparation

Save 1/2 of stuffing mix for top.
Melt margarine; add stuffing mix, salt and pepper to taste.
Cook squash until tender; drain.
Mix all ingredients; top with remaining stuffing.
Cover and cook 45 minutes at 350\u00b0 until brown.