Spinach Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
6 Tbsp. flour
1 1/2 sticks butter, melted
1 tsp. salt
2 to 4 Tbsp. onion, chopped
1 large (8 oz.) cottage cheese (small curd)
2 pkg. frozen spinach, chopped
1/2 lb. Velveeta or Cheddar cheese, cubed small

Preparation

Mix together egg, flour, butter, salt and onion.
Add cottage cheese and spinach.
Add Velveeta cubes.
Spread into a 9 x 13-inch casserole pan.
Bake at 375\u00b0 for 45 minutes.
Casserole may be frozen and thawed before baking.