Teriyaki Chicken - cooking recipe

Ingredients

1 lb. chicken strips
1 tsp. diced ginger
1/4 c. chopped onions
1/4 c. chopped green peppers
4 Tbsp. sesame oil
1 tsp. sugar
1/2 teriyaki barbecue sauce
2 Tbsp. margarine
1/4 tsp. salt

Preparation

Saute onions, green peppers and ginger in margarine.
Add salt.
Add sesame oil and chicken.
Cook until chicken browns. Add teriyaki sauce and sugar.
Simmer and stir for 10 minutes on low heat.
Serve with rice.