Nuts And Bolts - cooking recipe

Ingredients

3 1/2 c. Rice Chex
3 1/2 c. Corn Chex
3 1/2 c. Life cereal
2 c. Wheat Chex
4 c. mixed nuts
5 c. pretzel sticks
1 stick oleo, melted
1/2 tsp. each: onion, celery and garlic salts
4 Tbsp. each: soy and Worcestershire sauce

Preparation

Mix the first 6 ingredients together.
Mix the remaining ingredients separately.
Mix all ingredients together and stir. Pour on cookie sheet about 1-inch thick and bake for 1 hour at 225\u00b0, stirring occasionally.