Squash Pickles - cooking recipe

Ingredients

8 c. thinly sliced squash
2 c. thinly sliced onions
4 bell peppers, thinly sliced
2 c. vinegar
2 Tbsp. celery seed
2 Tbsp. mustard seed
3 c. sugar
4 Tbsp. salt

Preparation

Combine squash, onions and peppers.
Sprinkle with salt.
Let stand 1 hour; drain off liquid.
Mix in saucepan the remaining ingredients; bring to a hard boil.
Add squash, onions and peppers. Bring to another boil.
Fill jars and seal.
Makes four pints.