Spinach Quiche - cooking recipe

Ingredients

1 box frozen spinach, cooked and drained
3/4 c. Cheddar cheese (may be low-fat)
3/4 c. Mozzarella cheese
4 eggs (or egg substitute)
1/4 c. milk (may be skim)
1/2 tsp. salt
1 Tbsp. lemon juice
3/4 c. ham, diced
1 pie crust, lightly baked

Preparation

Beat eggs, milk and salt until fluffy.
Add ingredients remaining; mix well.
Pour into lightly baked pie crust.
Bake at 350\u00b0 for 1 hour.