Curry Chicken - cooking recipe

Ingredients

2 lb. skinless chicken
1 medium onion
4 large cloves garlic
3 Tbsp. curry powder
1 tsp. pepper
2 Tbsp. vegetable oil
1/2 c. coconut milk
2 medium potatoes, cut up
1 1/2 c. water
salt to taste
1/2 lemon or lime

Preparation

Cut chicken into medium pieces.
Squeeze a half lemon or lime on chicken; mix together and set aside.
In Dutch oven or large pot, put oil and garlic (cut fine).
Let garlic brown; cut onion and add to garlic.
Fry for 1 minute.
Rinse chicken twice and add it to the onion and garlic; stir.
Add curry powder, water, coconut milk, pepper, potatoes and salt to taste.
Cook on medium heat, stirring occasionally.
When potatoes are cooked, it's finished.
Serve on rice.